Dinners & Platters

Home-Cooked Meals

6.50 - Grilled Chicken Breast (Plain or Honey Mustard)

6.50 - BBQ Pork & Fried Chicken | .40 extra - White Meat

6.50 - Fried Chicken Plate | .40 extra - White Meat

7.25 - Pork Chop Plate* (Grilled or Fried)

6.50 - Country Style Steak with Mashed Potato or Rice

6.50 - Grilled Calves Liver with Onions & Gravy

6.70 - Chopped Hamburger Steak (8 oz.) with Onions & Gravy

6.50 - BBQ Pork Plate

6.50 - Smoked Sausage

6.50 - Chicken Liver or Gizzards

6.50 - Country Ham Plate

9.00 - Fried Country Chitterlings

6.50 - Large Chicken Tenders

6.50 - Fried Salt Pork with Yams

Served with choice of 2 vegetables and rolls or hushpuppies

Seafood Dinners

7.65 - Filet of Flounder

7.65 - Filet of Catfish

6.25 - Clam Strip Plate

7.65 - Deviled Crabs with Slaw

9.50 - Grilled Chicken with Choice of Shrimp

7.65 - Filet of Trout

7.65 - Shrimp Plate

7.65 - Salmon Cake Plate

7.65 - Croaker Plater

7.65 - Tilapia Plate

Vegetables

  • French Fries
  • Mashed Potatoes
  • Apple Sauce
  • Slaw
  • Yams
  • Beets
  • String Beans
  • Potato Salad
  • Fried Okra
  • Baked Apples
  • Sliced Tomato
  • Batter Fried Squash

4.95 - Choice of 3 Vegetables & Bread

1.80 - Vegetable Side Order (4 oz.)

3.00 - Large Bowl Vegetables (8 oz.)

1.80 - Baked Potato

2.30 - Onion Rings

2.95 - House Salad (8 oz.)

2.85 - Bowl of Soup

2.70 - Small Fruit Bowl (4 oz.)

3.00 - Large Fruit Bowl (8 oz.)

No Charge - House Salad in place of 2 veggies

Desserts

1.05 - Serving of Ice Cream

1.80 - Serving of Cake, Cobbler, Pudding, or Pie

4.10 - Cobblers or Banana Pudding (Per Pint)

* Denotes items that are cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.