Dinners & Platters
Home-Cooked Meals
6.50 - Grilled Chicken Breast (Plain or Honey Mustard)
6.50 - BBQ Pork & Fried Chicken | .40 extra - White Meat
6.50 - Fried Chicken Plate | .40 extra - White Meat
7.25 - Pork Chop Plate* (Grilled or Fried)
6.50 - Country Style Steak with Mashed Potato or Rice
6.50 - Grilled Calves Liver with Onions & Gravy
6.70 - Chopped Hamburger Steak (8 oz.) with Onions & Gravy
6.50 - BBQ Pork Plate
6.50 - Smoked Sausage
6.50 - Chicken Liver or Gizzards
6.50 - Country Ham Plate
9.00 - Fried Country Chitterlings
6.50 - Large Chicken Tenders
6.50 - Fried Salt Pork with Yams
Served with choice of 2 vegetables and rolls or hushpuppies
Seafood Dinners
7.65 - Filet of Flounder
7.65 - Filet of Catfish
6.25 - Clam Strip Plate
7.65 - Deviled Crabs with Slaw
9.50 - Grilled Chicken with Choice of Shrimp
7.65 - Filet of Trout
7.65 - Shrimp Plate
7.65 - Salmon Cake Plate
7.65 - Croaker Plater
7.65 - Tilapia Plate
Vegetables
- French Fries
- Mashed Potatoes
- Apple Sauce
- Slaw
- Yams
- Beets
- String Beans
- Potato Salad
- Fried Okra
- Baked Apples
- Sliced Tomato
- Batter Fried Squash
4.95 - Choice of 3 Vegetables & Bread
1.80 - Vegetable Side Order (4 oz.)
3.00 - Large Bowl Vegetables (8 oz.)
1.80 - Baked Potato
2.30 - Onion Rings
2.95 - House Salad (8 oz.)
2.85 - Bowl of Soup
2.70 - Small Fruit Bowl (4 oz.)
3.00 - Large Fruit Bowl (8 oz.)
No Charge - House Salad in place of 2 veggies
Desserts
1.05 - Serving of Ice Cream
1.80 - Serving of Cake, Cobbler, Pudding, or Pie
4.10 - Cobblers or Banana Pudding (Per Pint)
* Denotes items that are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.